Coffee Fact Friday: How does altitude affect taste?
In general, higher elevations indicate lower temperatures, letting coffee cherries ripen more slowly, accumulating more sugars and ultimately resulting in a denser bean. And what does a denser bean mean? Fuller aroma, greater acidity, and a more complex and exciting flavor profile! #coffeefact
Learn more about the role of altitude and other factors that influence how a coffee ultimately tastes by watching this helpful video: